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Well done,wonderful,Matthew

I don't have yeast what can i use or can i just leave it out?

❤

I see puja store like this one in Guyana haven’t see none in Minnesota ever since I live here I have to shop in New York lol Tks brother

I've been following you from the beginning! I always come on to your channel first when I'm trying to tweak my recipes. I just love how you explain everything in detail... and telling us how long this or that is cooking is a big help in this video! I'm a white Irish/English born in Canada while my husband is from Guyana and is always telling me I don't cook my curry dishes long enough. We been together for 45 years... and back in the day, I use to get so many compliments from his family for my curries. I started making my own curry powder and masala partly from your recipe and a few other favourite you tubers. We use to only use Lala's curry powder like his Mom.... Hubby has his own favourite brand which is not my favourite flavouring. Anyhoot, I'm mumbling on here to much. Off to make channa from dry and aloo curry. Of course with my sada roti. Now that I have perfected! Thank you Matthew!

Yes go grandma looks so delicious

Is there a particular brand of flour to make the roti soft? I usually use gold medal and the roti isn’t super soft. Would King Arthur flour be good for soft roti?

I just try this recipe and omg it's taste greatttttt love it ❤❤

Rass!! Boy!! Looks like I found my new ingredients 🇬🇾to cook

Can I use it for counting smaller things than coins like screws. I have a box of screws labeled in 1000 pieces. I need to pack them individually in 100s. Can amir digital scale help with that task?

Yummy!! Love your recipe mine turned out so good , even though I did use the medium cheddar cheese and put a little bit of half-and-half with my milk. But you were the teacher of how to get there thank you!

Matthew what they called Sarso?

Matthew thank you for sharing this .

*bara! <> heus?judy < ...ik heet geen Ricky*

Help pls !!! My child loves potato roti but when I stuff it w the potato and roll it out it burst!!!

Thanks! Where is the recipe for the green seasoning?

What kind of green seasoning do you use?

What kind of green seasoning do you use?

Interesting take! What's green seasoning? I've never heard of that and both of my parents are Guyanese lol.

How much sugar cake u get with this measurements

Recipe ?

Where I buy this pot online?

Since when Bara is a curry?

Why are you using baking powder

Hello Matthew can I use wholewheat flour instead?

Looks delicious . I am going to try this recipe . Thank you.👍👍

Nice

That looks so good I can’t wait to make thank you for sharing

Csn i use chocolate pudding instead ?which flavoring would be best

Wowza! Looks delicious 🤗🤗🤗🤗

Looks great! My parents are Guyanese and the main difference with their recipe is they use Casreep instead of Soy Sauce, and they put a little tomato puree in when frying the chicken.

Good receipe will try that today😅😂

Thanks for sharing

This isn't dhalpuri; it's just laziness.

Jhandi word derived from Sanskrit ?

নবগ্রহের পুজোর ফর্দমালা কি কি লাগে

Sweet video; thanks for sharing. Will try this version very soon :-)

Satyanarayana puja and English stori come

very informative❤

😅😅😅😅😅😅

Really enjoyed your video, congrats on 100K, wishing you all the best in your study.👍💯

Silly question, but if i wanted to double the number of pine tarts, i would just double the ingredients, correct?

Thanks for making this a public video. Great tips!

Beautiful round oil roti, good work Mathew

Thank you for the tip of rolling the roti thin on the first roll. I realize this is something l was not consistent when making large batches. I can see that this affected my final product.

Do they do delivery in queens ?

Oh wow keep up the great work you are doing

This was lovely watching Grandma's roti. One of the things I really like , is seeing how food evolves when it's taken to different places. Indians were taken by the Brits to so many of the Islands , I'm guessing atleast 200 yrs back , and while the base recipe or recipe name stays the same, you can see regional influences. However , in all cases , the food is still yummy and wonderful to see that each generation carries it on. Well done ! Greetings from the South of India 🙏

Yum! These turned out great. Nice and soft. Wonderful to have a healthier version. And, I think your hands are lovely! 😊

Woah this looks so Yummy 😊